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Find Out Why Food Plant Sanitation is Significant Food plant sanitation is essential to ensuring the safety, quality, and integrity of food products, as well as protecting public health. The primary goal of sanitation in food processing facilities is to prevent contamination, which can occur through the presence of harmful microorganisms, chemicals, or physical contaminants. These microorganisms, including bacteria, viruses, and molds, can cause food borne illnesses, leading to outbreaks that pose serious risks to consumers. Inadequate sanitation practices increase the likelihood of these pathogens thriving in the production environment,…
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